Darjeeling tea, often hailed as the “Champagne of Teas”, is celebrated for its exquisite flavour and high quality. The region’s unique climate, with its cool temperatures and abundant rainfall, combined with the soil’s mineral richness, imparts a distinctive muscatel flavour and floral aroma to the tea.
To brew Darjeeling tea, start with half teaspoon of leaves per cup. Heat water to around 85°C (185°F), which is slightly cooler than boiling to preserve the delicate flavours. Steep the tea leaves for 2-3 minutes, depending on your taste preference. The result is a cup of tea with a rich, golden liquor and a well-rounded, full-bodied flavour profile. Enjoying Darjeeling tea offers a refined and delightful tea-drinking experience that reflects its prestigious heritage and craftsmanship.
Experience the exquisite taste of high-elevation Darjeeling Muscatel black tea. This premium tea brews into a rich, orange-hued liquor, offering a well-rounded, full-bodied texture with distinctive high mountain flavors. Its sweet, fruity, and muscatel notes create a delightful drinking experience. Not only is it a great value for money, but its captivating aroma and flavors also elevate your daily tea ritual, making each cup a moment of pure enjoyment.
Reviews
There are no reviews yet.